Originariamente Scritto da
Zoppo
I passed one month too in Dublin but I learned nothing because in August, the 95% of habitants came from Italy and Spain, my motherthongs.
On the otherside, during a month, I ate just boiled potatoes and steamed rice. Any meat, fish or wine. Ok, I can understand they don't know what pasta al forno is, especially if with small peaces of liver, boiled eggs, mushrooms, meat souce and small pieces of smoked scamorza, ok, don't worry, but why only potatoes? Why never fish? At the end it is an island! Why I never ate a nice atlantic merluzzo (cod if I'm not wrong) steamed in the hoven with garlic, pachino's tomatoes, algs, musles and safran? Why I never ate a fatty fish on the grill? A fish-soup? Why only boiled potatoes? OK they have a lot of potatoes and we must eat them, ok, but why only boiled and never turned in gnocchi al pesto, or into the hoven with porcini, or fried with eggs like into a Spanish tortilla, or fried and covered of jamòn serrano? Why only boiled potatoes? Look, my wife makes gnocchi with potatoes and pumpkin with a souce of crabes, whisky, tomatoes and something else I'm forgetting... why in Ireland none makes the same?
Segnalibri